Old-Fashioned Coffee Cake

• 2 cups all-purpose flour (500ml)
• 1 cup granulated sugar (250ml)
• 2 teaspoons baking powder (10ml)
• 1/4 teaspoon salt (1ml)
• 1/2 cup butter (125ml)
• 1 large egg
• 3/4 cup milk (175ml)
• 19 ounces cherry pie filling
• 1 cup brown sugar (250ml)
• 1 cup all-purpose flour (250ml)
• 1/2 cup butter (125ml)

1. Measure first 4 ingredients into large bowl. Stir. Cut butter into mixture until it resembles coarse crumbs. Make a well in the centre.
2. Add egg and milk to well. Stir until just moistened. Spread in greased 9 x 13 inch (22 x 33cm) baking pan.
3. Carefully spread pie filling on top.
4. TOPPING: Combine brown sugar and flour in small bowl. Cut butter until mixture resembles coarse crumbs. Sprinkle over pie fliiling. Bake in 375F (190C) oven for about 40 minutes until top is golden and filling bubbles at edges. Let stand for 10 minutes.

flour, sugar, baking powder, salt, butter, egg, milk, cherry pie filling, brown sugar, flour, butter

Taken from www.food.com/recipe/old-fashioned-coffee-cake-419440 (may not work)