Starlight Sugar Crisps

• 1 compressed yeast cake
• 1/4 cup water, very warm
• 3 1/2 cups flour
• 1 1/2 teaspoons salt
• 1/2 cup butter
• 1/2 cup shortening
• 2 eggs
• 1/2 cup sour cream
• 3 teaspoons vanilla
• 1 1/2 cups sugar

1. Soften yeast in water (can use one packet or 2 1/4 tsp bulk).
2. Sift flour with salt.
3. Cut in butter and shortening.
4. Blend in eggs, sour cream, 1 tsp vanilla, and yeast mixture. Mix well.
5. Cover; chill at least 2 hours. Dough may be stored in refrigerator up to 4 days.
6. Mix sugar and remaining vanilla.
7. Sprinkle board with about 1/2 cup of mixture.
8. Roll out half of dough to a 16x8 inch rectangle; sprinkle with 1 tablespoon more vanilla sugar.
9. Fold one end of dough over center. Fold opposite end over to make 3 layers. Turn 1/4 way around and repeat rolling and folding twice, sprinkling board with vanilla sugar as needed.
10. Roll out about 1/4 inch thick.
11. Cut into 4x1 inch strips; twist each strip 2 or 3 times.
12. Place on ungreased baking sheets.
13. Repeat entire process with remaining dough.
14. Bake at 375 for 14 minutes until light golden brown.

yeast cake, water, flour, salt, butter, shortening, eggs, sour cream, vanilla, sugar

Taken from www.food.com/recipe/starlight-sugar-crisps-463537 (may not work)