Tropical Salsa

• 2 cups pineapple chunks (fresh pineapple is best but you can use canned)
• 1 tomatoes, seeded and chopped
• 1/2 red onion, chopped
• 1/2 sweet red pepper, chopped
• 1 red chili, seeds removed and chopped finely
• 1 avocado (I like the salsa without the avocado) (optional)
• 2 tablespoons cilantro, chopped
• 1/2 teaspoon lime peel, shredded finely
• 2 tablespoons lime juice
• 1 garlic clove, minced
• pepper (optional)
• salt (optional)

1. Chop the pineapple into chunks and prepare the tomato, onion, sweet pepper, chilli and avocado (optional ingredient). Place them all into a mixing bowl.
2. Add the remaining ingredients and gently mix to combine.
3. Cover and chill until serving time.
4. Place on top of grilled or barbequed fish or chicken.

pineapple, tomatoes, red onion, sweet red pepper, red chili, avocado, cilantro, lime peel, lime juice, garlic, pepper, salt

Taken from www.food.com/recipe/tropical-salsa-458067 (may not work)