Kentucky Cream Gravy

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk (lowfat or nonfat milk okay)
• 1 teaspoon chicken bouillon powder
• 3/4 teaspoon seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon paprika

1. MELT 3 tablespoons butter over medium low heat in a large saucepan; STIR in 3 tablespoons all-purpose flour.
2. COOK until bubbly but not browned.
3. WARM 2 cups milk in a microwave oven.
4. WHISK constantly while adding warmed milk to butter/flour roux all at once, until smooth.
5. RAISE heat to medium-high then add 1 level teaspoon chicken bouillon powder, 3/4 teaspoon Recipe #453973, 1/4 teaspoon Worcestershire sauce, and 1/8 teaspoon paprika.
6. WHISK constantly until mixture begins to bubble.
7. REDUCE heat to medium.
8. COOK until completely thickened and flavors develop, whisking often; ADJUST seasonings to taste if desired (thin gravy if needed, with a few teaspoons of milk).
9. REDUCE heat to lowest setting; COVER gravy loosely and stir occasionally until served.
10. SERVE with your favorite Southern-style dishes and enjoy!

butter, allpurpose, milk, chicken bouillon powder, seasoning, worcestershire sauce, paprika

Taken from www.food.com/recipe/kentucky-cream-gravy-490043 (may not work)