Robyn'S Smothered Baked Pork Chops

• 8 pork chops (bone in)
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 teaspoons Gravy Master
• 1 -2 tablespoon Worcestershire sauce
• 1 small onion (sliced)
• 1 small green pepper (sliced)
• 2 teaspoons lemon pepper seasoning
• 2 teaspoons seasoning salt
• 2 teaspoons garlic powder
• 1 tablespoon dried parsley flakes

1. Preheat oven to 350u0b0F.
2. In a 9x13 glass baking dish, empty two cans of cream of mushroom soup. Add 1/2 cup of water and the Gravy Master. Stir.
3. Place on top of gravy mixture the pork chops. They can be overlapped.
4. Next, season meat with the Worcestershire sauce. Then season with the lemon pepper seasoning, seasoning salt, garlic powder, and parsley flakes. (Amounts can vary, depending on your liking.).
5. Lastly, arrange the green peppers and onion over the meat. Cover with foil and bake for and hour or until done.

pork chops, cream of mushroom soup, master, worcestershire sauce, onion, green pepper, lemon pepper, salt, garlic, parsley flakes

Taken from www.food.com/recipe/robyns-smothered-baked-pork-chops-194283 (may not work)