Slow Cooker Chicken And Beans

• 15 ounces pinto beans
• 4 boneless skinless chicken breasts
• 2 teaspoons olive oil
• 1 2/3 cups chicken stock
• 1 cup onion
• 4 celery ribs
• 4 garlic cloves
• 1/4 cup sun-dried tomato
• 3 large carrots
• 1/4 cup fresh basil
• 1 teaspoon thyme
• 1 tablespoon parsley

1. Spread half of the beans in the bottom of your slow cook crock pot. Season chicken with pepper and sea salt. Heat olive oil over medium heat in a skillet. Brown the chicken on both sides. Place the browned chicken on top of beans. top with remaining beans and chicken stock. Use water if you don't have chicken stock.
2. Saute onion, celery, garlic, sun-dried tomatoes, carrots, and herbs using the same skillet. Pour in crock pot and simmer several hours.

pinto beans, chicken breasts, olive oil, chicken stock, onion, celery, garlic, tomato, carrots, fresh basil, thyme, parsley

Taken from www.food.com/recipe/slow-cooker-chicken-and-beans-405783 (may not work)