The Best Salad We Ever Ate!

• Dressing
• 1/2 cup sugar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 2/3 cup white vinegar
• 3 tablespoons apple cider vinegar
• 4 1/2 teaspoons onion juice
• 2 teaspoons Worcestershire sauce
• 1 cup vegetable oil
• Salad
• 4 cups greens
• 2 green onions, chopped
• 1 cup blue cheese, crumbled
• 1 granny smith apple, chopped
• Pecans use 1/4 cup coarsely chopped
• 2 large egg whites
• 1/2 teaspoon salt
• 3/4 teaspoon sugar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons paprika
• 1 1/2 teaspoons cayenne pepper
• 4 1/2 cups pecans (about 1 lb)
• 6 tablespoons butter

1. For the Dressing: Put everything in container and shake.
2. For the Pecans:
3. Preheat oven to 325u0b0F, beat the egg whites with salt until foamy.
4. Add sugar Worcestershire, paprika, and cayenne.
5. Fold in pecans and melted butter.
6. Spread pecans over baking sheet.
7. Bake 30-40 minutes, stirring every 10 minutes.
8. Remove from oven and cool.
9. Store pecans in an airtight container.
10. Mix field greens, green onions, blue cheese, apple and pecans.
11. Toss with dressing--to your taste.
12. You will have leftover dressing and pecans.

dressing, sugar, mustard, salt, white vinegar, apple cider vinegar, onion juice, worcestershire sauce, vegetable oil, salad, greens, green onions, blue cheese, granny smith apple, pecans, egg whites, salt, sugar, worcestershire sauce, paprika, cayenne pepper, pecans, butter

Taken from www.food.com/recipe/the-best-salad-we-ever-ate-111104 (may not work)