Blueberry Yum Yum

• 4 1/2 cups frozen blueberries (3 cups fresh -- add 2 tbs water)
• 1 1/2 cups sugar
• 1 cup all-purpose flour
• 1/2 cup soft margarine
• 1 cup finely chopped pecans
• 1 (3 ounce) container cream cheese, softened
• 1 cup sugar
• whipped cream

1. Combine Blueberries with sugar in medium sauce pan.
2. Cook over low heat (stirring often) until berries are soft, approximately 15 minutes.
3. Combine flour, margarine, pecans-- mix well, press dough evenly into 9x13x2 inch baking dish.
4. Bake at 350 degrees for 20 minutes.
5. Cool.
6. Combine cream cheese, softened, and 1 cup sugar.
7. Beat until smooth, then fold in one 9 oz Whipped topping, thawed.
8. Spread topping evenly over cooled crust.
9. Pour berry mixture evenly over top.
10. Refrigerate.
11. When berry mix has set well, top with whipped cream.
12. Cut into squares.

frozen blueberries, sugar, flour, margarine, pecans, cream cheese, sugar, whipped cream

Taken from www.food.com/recipe/blueberry-yum-yum-11275 (may not work)