Lemon-Lime Gelato

• 2 lemons, zested
• 2 limes, zested
• 1/2 cup lemon juice, fresh
• 1/2 cup lime juice, fresh
• 1 cup granulated sugar
• 2 tablespoons granulated sugar
• 1 cup heavy cream
• 1 tablespoon lemon zest, finely chopped
• 1 tablespoon lime zest, finely chopped

1. In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves. Strain and set aside to cool.
2. Mix the citrus syrup with
3. the heavy cream. Transfer to an ice-cream machine, and proceed according to directions. When the ice cream starts to firm up, add the 1 tablespoon each of lemon zest and lime zest and continue processing.
4. If an ice-cream machine
5. is not available: Mix the lemon-lime zest with the cream mixture and pour into ice-cube trays. When frozen, grate the ice cubes with a cheese grater.

lemons, lemon juice, lime juice, sugar, sugar, heavy cream, lemon zest, lime zest

Taken from www.food.com/recipe/lemon-lime-gelato-380607 (may not work)