Crock Pot Beef Stew

• 1 - 1 1/2 lb stewing beef
• 6 potatoes, peeled and cubed
• 2 medium onions, cubed
• 4 carrots, cubed
• 2 cups frozen peas
• 1 (10 ounce) can tomato soup
• 2 tablespoons sugar
• 2 tablespoons soya sauce
• 2 tablespoons horseradish
• 2 cups flour
• 4 tablespoons bisto
• garlic powder
• 2 cups beef bouillon
• 1 cup water
• 2 tablespoons olive oil

1. In a plastic bag mix flour, bisto, garlic powder and Salt and Pepper.
2. Place some of the beef in the bag, seal and shake.
3. Once coated brown in oil.
4. While the beef is browning, put 2 cups of Beef boullion in Slow Cooker, add onions, potatoes, carrots.
5. Add the beef as it cooks.
6. If there is any of the Bisto/Flour mixture left after all the beef is coated add it to the Slow Cooker.
7. Add water and the rest of ingredients.
8. Mix it up and cook on low for 4-6 hours.

stewing beef, potatoes, onions, carrots, frozen peas, tomato soup, sugar, soya sauce, horseradish, flour, bisto, garlic, beef bouillon, water, olive oil

Taken from www.food.com/recipe/crock-pot-beef-stew-103691 (may not work)