Pork Cabbage, Potato And Bean Soup

• 2 tablespoons olive oil
• 12 ounces boneless pork loin chops, cut into 1/2 cup pieces
• 1 medium onion, diced
• 1 cup celery, diced
• 1/2 cup green pepper, diced
• 6 cups chicken broth, low sodium
• 14 1/2 ounces diced tomatoes
• 1 tablespoon garlic, chopped
• 1 teaspoon marjoram, dried
• 1 teaspoon thyme, dried
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 medium potatoes, diced
• 15 1/2 ounces light kidney beans, drained
• 12 ounces coleslaw mix

1. In a large pot, add olive oil and brown pork, onions, celery and green peppers.
2. Add diced tomatoes and chicken broth and spices to pot. Mix thoroughly.
3. Let pot simmer for about 1 hour.
4. Add diced potatoes, kidneys and coleslaw mix to pot.
5. Simmer for about another 1/2 hour.
6. Serve!.

olive oil, pork loin chops, onion, celery, green pepper, chicken broth, tomatoes, garlic, marjoram, thyme, paprika, salt, black pepper, potatoes, kidney beans, mix

Taken from www.food.com/recipe/pork-cabbage-potato-and-bean-soup-464399 (may not work)