Chicken With Crispy Panko Coating

• 2/3 cup real mayonnaise
• 1/3 cup honey dijon mustard, blend
• 1/2 teaspoon dried thyme
• 1 teaspoon dried parsley flakes
• 6 chicken breast halves, boneless
• 1 cup panko breadcrumbs
• 1/2 cup fine dry breadcrumb
• 1/2 teaspoon salt
• 1 dash pepper
• 1 dash paprika (optional)

1. Heat oven to 400u0b0.
2. Line a baking pan with parchment paper.
3. Combine the mayonnaise, honey mustard, thyme, and parsley.
4. Spread over the chicken to coat thoroughly.
5. Combine the panko, bread crumbs, salt, pepper, and paprika in bowl or pie plate.
6. Press the chicken breasts in the bread crumb mixture, turning to coat thoroughly.
7. Arrange chicken on the prepared baking pan.
8. Bake for 25 minutes; turn and bake for about 10 to 15 minutes longer, or until cooked through.

mayonnaise, honey, thyme, parsley flakes, chicken, breadcrumbs, breadcrumb, salt, pepper, paprika

Taken from www.food.com/recipe/chicken-with-crispy-panko-coating-355114 (may not work)