Cheesy Rotini

• 1/2 (1 lb.) pkg. rotini (uncooked)
• 1 lb. ground beef
• 1 small pepper, chopped
• 1/2 medium or small onion, chopped
• 1 (14 1/2 oz.) can whole tomatoes, drained and broken up
• 1 Tbsp. beef bouillon (instant)
• 2 tsp. Worcestershire sauce
• 1/8 tsp. pepper
• 1/3 c. milk
• 1 c. Ricotta cheese
• 1 1/2 c. shredded Cheddar cheese

1. Cook rotini and drain.
2. Cook beef, 1/8 teaspoon pepper and onion for 5 to 7 minutes, stirring until brown.
3. Drain.
4. Add tomatoes, bouillon, Worcestershire sauce and pepper; simmer 5 minutes.
5. Stir in milk, Ricotta cheese, 1 cup Cheddar cheese and rotini.
6. Pour into 2 1/2-quart baking dish, top with remaining Cheddar cheese.
7. Bake covered in 350u0b0 oven for 30 minutes.

rotini, ground beef, pepper, onion, tomatoes, beef bouillon, worcestershire sauce, pepper, milk, ricotta cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=254592 (may not work)