Easy Onion Crusted Chicken Breasts

• 6 boneless skinless chicken breasts
• 2 tablespoons butter (softened) or 2 tablespoons margarine (softened)
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon mustard powder
• 1/4 teaspoon ground black pepper
• 1 (2 7/8 ounce) can french's original French-fried onions (crushed)

1. Preheat oven to 350 degrees.
2. In a bowl, combine butter (melted), Worcestershire sauce, mustard and pepper. Mix all ingredients together until combined.
3. Lightly crush the entire can of French Fried Onions and put into a shallow pan.
4. Coat all the Chicken Breasts with butter mixture.
5. Place chicken breasts one at a time in crushed Onions and press down to coat/stick the onions to the chicken, turn over and press again, pat onions against all sides of the Chicken breasts.
6. Place chicken in a lightly greased 13-by-9-inch baking dish - if any crushed Onions remain, mound them equally on top of the chicken breasts.
7. Bake for 30 to 35 minutes or until chicken is cooked through.

chicken breasts, butter, worcestershire sauce, mustard powder, ground black pepper, onions

Taken from www.food.com/recipe/easy-onion-crusted-chicken-breasts-278334 (may not work)