Four Layer Chocolate Pie

• Crust
• 2 tablespoons butter
• 2 tablespoons canola oil
• 3/4 cup barley flour
• 2 tablespoons flax seeds, ground
• 2 tablespoons wheat germ
• 1 cup almonds (or nuts of your choice)
• 2 tablespoons water (if needed)
• Cream Layer
• 1 (8 ounce) package cream cheese, Softened (let sit out overnight)
• 1/2 cup cornstarch
• 1/2 cup powdered milk
• 1/3 cup artificial sweetener (I like Erythritol)
• 1 cup whipped cream
• Chocolate Pudding Layer
• 3 tablespoons cornstarch
• 3 tablespoons cocoa powder
• 1/3 cup honey (or Agave or 1/2 C sugar)
• 2 1/2 cups milk
• 1 1/2 teaspoons vanilla
• 2 tablespoons semisweet chocolate
• Fourth Layer
• 2 cups whipped cream

1. Crust.
2. 1.tombine all ingredients either by hand or in a food processor.
3. 2.tress into a 9 inch pie plate.
4. 3.take at 350 degrees for 15 minute
5. 4.tet cool.
6. Cream Layer.
7. 1.tix together the Cream cheese, cornstarch, powdered milk, sweetener, and whipped cream.
8. 2.tpread in the bottom of the crust and chill.
9. Chocolate Pudding Layer.
10. 1.tombine cornstarch, cocoa and honey (sugar) in a saucepan.
11. 2.tix in milk and stir to dissolve.
12. 3.tver medium heat cook, stirring until milk mixture comes to a boil. About 10 minute You can add the semi-sweet chocolate here if you desire.
13. 4.took 2 to 3 minutes more, stirring.
14. 5.temove from the heat and stir in Vanilla.
15. 6.tour the Chocolate pudding on top of the creamy layer.
16. 7.tlace plastic wrap on the top of the pudding and chill.
17. 8.tnce the Chocolate Pudding is cool and set. top the pie with more whipped cream and chill.

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Taken from www.food.com/recipe/four-layer-chocolate-pie-405030 (may not work)