Corn Beef Casserole

• 1 lb. hamburger
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1/3 c. chopped onions
• 3 c. cooked egg noodles
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can (14 1/2 oz.) whole kernel corn, drained
• 1/4 c. pimentos
• 1 c. sour cream
• 2 slices bread
• 2 Tbsp. margarine

1. Cook hamburger, onions, salt and pepper (do not brown).
2. Boil egg noodles and drain.
3. Drain grease from hamburger and mix all ingredients, including sour cream.
4. Melt margarine in a skillet. Tear bread into small pieces and add to margarine.
5. Mix well. Place meat mixture into casserole dish.
6. Top with buttered bread crumbs and bake in 450u0b0 oven until golden brown, about 25 to 30 minutes.

hamburger, salt, black pepper, onions, egg noodles, cream of chicken soup, cream of mushroom soup, kernel corn, pimentos, sour cream, bread, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=915495 (may not work)