Pryj'S Savory Mexican Roll-Ups

• 2 (8 ounce) packages cream cheese, room temp
• 3/4 tablespoon taco seasoning mix
• 4 ounces pimientos, drained
• 4 ounces diced green chilies, drained
• 1/8 cup finely diced black olives, dried on a paper towel
• 1 cup shredded quesadilla-style mexican cheese
• 20 ounces thinly sliced deli smoked chicken
• 5 -6 large flour tortillas
• salsa

1. In a medium bowl, mix the first 6 ingredients until everything is well incorporated into the cream cheese.
2. Spread the cream mixture onto a tortilla and top the mixture with a layer of the sliced deli chicken.
3. Roll the tortilla tightly and wrap in plastic wrap.
4. Refrigerate for 2 hours.
5. Remove the rolls from the plastic wrap and cut off the ends. Cut the roll into 1/2" slices.
6. Serve with salsa.

cream cheese, taco seasoning mix, pimientos, green chilies, black olives, quesadillastyle, deli, flour tortillas, salsa

Taken from www.food.com/recipe/pryjs-savory-mexican-roll-ups-498242 (may not work)