Neely'S Barbecue Baked Beans

• 1 tablespoon olive oil
• 1 red bell pepper, chopped
• 1/2 onion, chopped
• 2 garlic cloves, chopped
• 2 (28 ounce) cans baked beans
• 1/2 cup brown sugar
• 1/4 cup molasses
• 3/4 cup chopped pork or 3/4 cup beef brisket
• Neelys BBQ Seasoning (use 1/3 cup)
• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder
• Neelys BBQ Sauce (use 1 cup)
• 2 cups ketchup
• 1 cup water
• 1/2 cup apple cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons sugar
• 1/2 tablespoon fresh ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce

1. Preheat oven to 275u0b0F.
2. In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
3. BBQ Seasoning: Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
4. Neelys BBQ Sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
5. Yield: 3 1/2 cups.

olive oil, red bell pepper, onion, garlic, beans, brown sugar, molasses, pork, paprika, sugar, onion powder, bbq sauce, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

Taken from www.food.com/recipe/neelys-barbecue-baked-beans-312867 (may not work)