Hot Sandwich Supreme

• 1 can (10 1/2 oz.) cream of mushroom soup
• 1/3 c. flour
• 1 Tbsp. grated onion
• 1 c. Milnot
• 2 c. chicken or tuna
• 2 Tbsp. chopped pimento
• 8 slices bread, trimmed
• 3 eggs
• 3 c. crushed potato chips
• 3 Tbsp. slivered almonds (optional)
• salt and pepper to taste

1. In small saucepan blend soup, flour and onions and 3/4 cup Milnot.
2. Cook over low heat until mixture comes to a boil (stir constantly to prevent scorching).
3. Remove from heat, stir in chicken and pimento.
4. Spread in 8 x 8-inch or 9 x 9-inch pan. Chill until thick.
5. Cut in 4 squares and place on each of 4 slices of bread, top with other bread.
6. Cut in halves or quarters.
7. Beat eggs and remaining Milnot together.
8. Dip sandwiches in egg mixture, then in potato chips.
9. Sprinkle with almonds.
10. Place on greased cookie sheet, bake at 350u0b0 about 30 minutes.

cream of mushroom soup, flour, onion, chicken, pimento, bread, eggs, potato chips, slivered almonds, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602388 (may not work)