My O My.. Best Thai Beef Salad Ever!
- 30 ounces sirloin steaks, trimmed (rump or fillet)
- 7 ounces salad greens (any kind)
- 2 small red onions, finely sliced
- 10 kaffir lime leaves, shredded
- 3 large mild red chilies, seeded and shredded (can add more if you like a BIG punch)
- 2/3 cup cilantro leaf (coriander)
- 2/3 cup mint leaf
- 2/3 cup basil leaves
- DRESSING
- 1 teaspoon soya sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar or 2 tablespoons palm sugar
- Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking.
- (I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly.
- Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly.
- To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar.
- Stir the dressing well.
- Place the beef on the salad and pour over the dressing.
- Serve immediately.
sirloin, salad greens, red onions, lime, red chilies, cilantro leaf, mint leaf, basil leaves, dressing, soya sauce, fish sauce, lime juice, brown sugar
Taken from www.food.com/recipe/my-o-my-best-thai-beef-salad-ever-51081 (may not work)