Rajun' Cajun Casserole

• 1 lb medium shrimp, peeled and deveined
• 1/2 - 3/4 lb smoked sausage, cut into 1/4 inch slices
• 1 small onion, chopped
• 1 celery rib, diced
• 1 large green bell pepper, cut into thin strips
• 2 cloves garlic, minced
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
• 1 (14 ounce) can fat-free chicken broth
• 1 3/4 - 2 teaspoons cajun seasoning (I use Tony Chachere's)
• 1/8 - 1/2 teaspoon cayenne pepper
• 3/4 cup uncooked long-grain white rice

1. In a large non-stick skillet, saute smoked sausage over medium-high heat for 3-4 minutes or until browned.
2. Add the onion, celery, bell pepper, and garlic; saute 2-3 minutes.
3. Add the tomatoes, chicken broth, cajun seasoning, and cayenne pepper; stir to combine.
4. Bring mixture to a boil; stir in rice; cover; lower heat and simmer 15-20 minutes or until liquid is absorbed.
5. Stir in shrimp; cook 3-5 minutes or until shrimp turn pink.

shrimp, sausage, onion, celery, green bell pepper, garlic, tomatoes, chicken broth, cajun seasoning, cayenne pepper, longgrain white rice

Taken from www.food.com/recipe/rajun-cajun-casserole-70504 (may not work)