Creole Tacos

• 1 1/2 lbs ground beef
• 3 tablespoons chili powder
• 2 tablespoons cumin
• 2 chicken bouillon cubes or 2 teaspoons chicken bouillon powder
• 1/4 cup grated bell pepper
• grated sharp cheddar cheese
• shredded iceberg lettuce
• 1 medium tomatoes, diced
• 12 large taco shells
• taco sauce, piquante or salsa, recommend medium

1. In a skillet over medium heat, brown the ground meat.
2. Sprinkle in the seasonings, use 6 oz.
3. water to dissolve the bouillon cubes in the microwave, add the cumin slowly and taste.
4. Meat should be slightly wet; keep it warm over very low heat.
5. Preheat taco shells in oven at 200 degrees F for about two minutes.
6. Fill each shell half full of meat, dribble about 1 to 2 tsp.
7. salsa over the meat, sprinkle lightly with the grated bell pepper, add the lettuce and cheese, and top with the tomato.
8. Get out the napkins cause it's gonna get messy, and enjoy!

ground beef, chili powder, cumin, chicken bouillon cubes, bell pepper, cheddar cheese, tomatoes, taco, taco sauce

Taken from www.food.com/recipe/creole-tacos-19327 (may not work)