Coconut-Lime Tilapia

• 3 limes, zest of
• 4 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons coconut oil, melted, divided
• 1 teaspoon coconut oil, melted, divided
• 4 (5 ounce) tilapia fillets
• 8 cups fresh spinach
• 1/4 cup lime juice
• 1 tablespoon lime juice

1. 1. Heat a large frying pan over medium-high heat. In a small bowl, combine lime zest, garlic, salt, pepper, and 4 teaspoons coconut oil.
2. 2. Coat tilapia fillets with the oil mixture on both sides. Place fillets, two at a time, in the pan and cook for 3 to 4 minutes per side, until golden and crisp.
3. 3. In a large bowl, toss spinach with the remaining tablespoon of coconut oil and 1 tablespoon lime juice. Divide amoung four serving plates with a fillet, and drizzle with lime juice.

garlic, salt, pepper, coconut oil, coconut oil, tilapia fillets, fresh spinach, lime juice, lime juice

Taken from www.food.com/recipe/coconut-lime-tilapia-494623 (may not work)