Southwestern-Style Baby Back Ribs From Heinzketchup.Com

• 2 lemons
• 2 cups Heinz ketchup
• 2 tablespoons molasses
• 2 teaspoons ground chipotle chile pepper
• 1 teaspoon dried oregano leaves
• 3 lbs baby back ribs
• 1 cup onion, sliced thin
• 2 garlic cloves, sliced
• 3 cups ginger ale
• 1 teaspoon cumin

1. Preheat oven to 350 degrees. Juice one lemon and slice the other.
2. Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.
3. Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
4. Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
5. Place in oven and cook 1-1/2 hours or until very tender.
6. Cool ribs in liquid, about 25 minutes.
7. Preheat grill to medium-high and grease lightly.
8. Remove ribs from cooking liquid (discard liquid, lemons, and onion).
9. Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.

lemons, ketchup, molasses, ground chipotle chile pepper, oregano, back ribs, onion, garlic, ginger ale, cumin

Taken from www.food.com/recipe/southwestern-style-baby-back-ribs-from-heinzketchup-com-457278 (may not work)