Marinated Shrimp And Cucumber

• 1 tsp. basil
• 1 tsp. oregano
• 1 Tbsp. olive oil
• 3 lb. shrimp
• 2 cucumbers, sliced
• 1 purple onion
• 1 c. red wine vinegar
• 2 c. vegetable oil
• 1 tsp. coriander
• 1 tsp. black pepper
• 1 tsp. red pepper flakes
• 1 tsp. sugar
• 2 or 3 cloves garlic, crushed
• 1 (3 oz.) jar capers, drained
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. lemon juice

1. Combine first three ingredients and set aside.
2. Cook, peel and devein shrimp.
3. Mix shrimp, cucumbers and onion with olive oil mixture.
4. Bring to boil the next seven ingredients and simmer 3 minutes.
5. Cool.
6. Pour the herb mixture over the shrimp and stir. Pour capers, Worcestershire sauce and lemon juice over mixture. Chill 8 hours, stirring once or twice.

basil, oregano, olive oil, shrimp, cucumbers, purple onion, red wine vinegar, vegetable oil, coriander, black pepper, red pepper, sugar, garlic, capers, worcestershire sauce, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=267740 (may not work)