Balsamic-Roasted Baby Potatoes & Carrots

• 3 lbs baby red potatoes or 3 lbs white potatoes, halved (or both)
• 1 lb peeled baby-cut carrot (or 4 medium cut diagonally in chunks)
• 1 onion, thinly sliced
• 8 cloves garlic, peeled & smashed
• 1/3 cup balsamic vinegar
• 1/4 cup butter, melted
• 8 sprigs fresh thyme (or 1 tsp dried)
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper

1. Line a large rimmed baking sheet with heavy duty foil.
2. Combine all ingredients in a large bowl.
3. Place on baking dish in a single layer& cover with foil.
4. Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
5. Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.

baby red potatoes, carrot, onion, garlic, balsamic vinegar, butter, thyme, salt, fresh ground pepper

Taken from www.food.com/recipe/balsamic-roasted-baby-potatoes-carrots-77611 (may not work)