Balsamic-Roasted Baby Potatoes & Carrots

  1. Line a large rimmed baking sheet with heavy duty foil.
  2. Combine all ingredients in a large bowl.
  3. Place on baking dish in a single layer& cover with foil.
  4. Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
  5. Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.

baby red potatoes, carrot, onion, garlic, balsamic vinegar, butter, thyme, salt, fresh ground pepper

Taken from www.food.com/recipe/balsamic-roasted-baby-potatoes-carrots-77611 (may not work)

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