Cappuccino Blossoms

• 1 cup butter, softened
• 6 tablespoons granulated sugar
• 1/4 cup light brown sugar, firmly packed
• 1/2 cup coffee liqueur
• 2 2/3 cups all purpose flour
• 2 teaspoons instant espresso
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup almonds, salted, roasted and chopped
• 42 dark chocolate kisses

1. Preheat oven to 375 degrees. Beat butter at medium speed with mixer until creamy; gradually add sugars; beating well. Add coffee liqueur; beat well.
2. Stir together flour and next 4 ingredients. Add to butter mixture; beat at low speed until well blended. Stir in almonds.
3. Drop cookie dough by heaping tablespoons 2 inches apart onto parchment lined or lightly greased baking sheets.
4. Bake for 10 to 12 minutes or until edges are golden. Remove from oven and immediately press 1 dark chocolate kiss into center of each cookie. Cool on baking sheets 3 minutes and then transfer to wire racks.

butter, granulated sugar, light brown sugar, coffee liqueur, flour, espresso, baking soda, ground cinnamon, salt, almonds, chocolate kisses

Taken from www.food.com/recipe/cappuccino-blossoms-435237 (may not work)