Ginger Fish

• 2 -3 lbs red snapper, grouper (or any firm white fish) or 2 -3 lbs cod (or any firm white fish)
• 1 lemon
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 1/4 cup corn oil
• 3/4 cup white wine
• 1 garlic clove, crushed
• 2 teaspoons grated fresh gingerroot
• 2 teaspoons sugar
• parsley, coriander or slivered gingerroot (to garnish)

1. Rinse & dry fish well.
2. Cut lemon in half and squeeze, rubbing juice into fish, inside & out Refrigerate for about an hour then rub with vegetable oil and place in a shallow baking dish.
3. In a blender, mix thoroughly soy sauce, corn oil, white wine, garlic, sugar and ginger. Pour over fish.
4. Bake at 350 degrees for about 40 minutes until the fish flakes easily and juices are opaque. Baste frequently with sauce.
5. Garnish & serve.

red snapper, lemon, vegetable oil, soy sauce, corn oil, white wine, garlic, gingerroot, sugar, parsley

Taken from www.food.com/recipe/ginger-fish-455833 (may not work)