Layered Tostada Bake

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 (1 1/4 oz.) envelope taco seasoning mix
• 1 (8 oz.) can tomato sauce
• 1 (16 oz.) can refried beans
• 1 (4 oz.) can whole green chilies, drained, seeded and chopped
• 1/2 c. sliced, ripe olives
• 1 c. Bisquick baking mix
• 1/2 c. yellow corn meal
• 1/4 c. milk
• 1 egg, beaten
• 2 Tbsp. vegetable oil
• 1 c. dairy sour cream
• 1 egg
• 2 c. shredded Cheddar cheese

1. Heat oven to 375u0b0.
2. Grease 12 x 7 1/2 x 2-inch baking dish. Cook and stir ground beef and onion in skillet until beef is brown; drain.
3. Stir in seasoning mix, tomato sauce, beans, chili and olives.
4. Mix baking mix, corn meal, milk, egg and oil until moistened; beat vigorously 30 seconds.
5. Spread in dish.
6. Spoon beef mixture over dough.
7. Mix the remaining ingredients; spoon over beef mixture.
8. Bake 30 minutes; let stand 10 minutes before cutting.
9. Makes 6 to 8 servings.

ground beef, onion, taco, tomato sauce, beans, green chilies, olives, bisquick baking mix, yellow corn meal, milk, egg, vegetable oil, sour cream, egg, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532311 (may not work)