Chicken, Soy & Honey Parcels With Rice

• 4 shallots, thinly sliced
• 4 boneless skinless chicken breasts
• 4 tablespoons soy sauce
• 4 teaspoons clear honey
• 4 tablespoons mirin or 4 tablespoons dry sherry
• 5 cm gingerroot, fine shreds
• 2 garlic cloves, finely chopped
• 4 spring onions, shredded
• 200 g water chestnuts, chopped
• 200 g rice

1. Preheat oven to 180u0b0C.
2. Cook rice according to packet directions.
3. Meanwhile, cut out four 30cm foil squares.
4. Put a chicken breast onto each square and top with a sliced shallot each. Bring the foil sides up around each and seal at the short ends.
5. Put 1 tbsp of soysauce, 1 tsp honey, and 1 tbsp mirin into each packet. Divide the shredded ginger and minced garlic among the packets. Seal the packets.
6. Put the packets on a baking sheet and bake for 20 minutes, or until cooked through.
7. Mix the spring onions and water chestnuts into the cooked rice and put onto 4 plates. Slice the chicken breasts and arrange on top of the rice and serve.

shallots, chicken breasts, soy sauce, clear honey, sherry, gingerroot, garlic, spring onions, water chestnuts, rice

Taken from www.food.com/recipe/chicken-soy-honey-parcels-with-rice-216055 (may not work)