Backyard Wings.

• 4 dozen chicken wings
• 2 cups cayenne pepper sauce
• 4 tablespoons butter (Melted)
• 1/8 cup Worcestershire sauce
• 1 tablespoon chili powder
• 1 tablespoon Tabasco sauce
• 1/2 tablespoon garlic (Minced)
• 1 teaspoon salt
• 1 teaspoon red pepper
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon black pepper

1. Par Boil Wings (15-20 Minutes).
2. In Medium Sauce Pan Mix All Ingrediants on Low Heat.
3. Rinse and Pat Dry Chicken Wings.
4. Coat Grill Racks with Olive Oil.
5. Set Grill to Low Flame/Heat.
6. Spread Wings on Grill.
7. Lather with Hot Sauce Mixture.
8. Repeat turning and basting with mixture several times allowing wings to develop a slight charred texture.
9. Total grill time roughly 20-25 minutes.

chicken, cayenne pepper, butter, worcestershire sauce, chili powder, tabasco sauce, garlic, salt, red pepper, liquid smoke, black pepper

Taken from www.food.com/recipe/backyard-wings-371940 (may not work)