Spaghetti Fest

• 1 lb kielbasa
• 2 tablespoons butter
• 1 small cabbage
• 1 large red pepper
• 1 large zucchini
• 1 onion
• 1 garlic clove
• 2 teaspoons chicken bouillon
• 3/4 cup water
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 lb spaghetti

1. Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.
2. In a large skillet, brown the kielbasa in the butter; remove from the skillet.
3. Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.
4. Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.
5. Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.

kielbasa, butter, cabbage, red pepper, zucchini, onion, garlic, chicken bouillon, water, thyme, salt, pepper

Taken from www.food.com/recipe/spaghetti-fest-379941 (may not work)