King Crab Louie Sandwich

• For the crabmeat salad
• 1/3 cup mayonnaise
• 2 tablespoons minced green bell peppers
• 2 tablespoons fresh lemon juice
• 2 tablespoons ketchup
• 1 tablespoon thinly sliced scallion
• 1 tablespoon minced fresh parsley
• 1 tablespoon prepared horseradish
• 2 cups king crabmeat (10 oz)
• 1/2 cup diced red bell pepper
• 1/2 cup diced celery
• salt and pepper
• For the sandwiches
• 6 soft sandwich buns, halved and toasted
• 6 bibb lettuce
• 1 avocado, pitted, peeled and thinly sliced
• 6 slices pepper bacon, havled and cooked

1. Whisk together mayonnaise, green bell pepper, lemon juice, ketchup, scallions, parsley and the horseradish for the dressing in a large bowl.
2. Fold in crabmeat, red bell pepper, and celery. Season with salt and pepper (I would use lemon-pepper).
3. To assemble: layer lettuce on bottom half of each roll, then top with avocado slices, crabmeat salad, 2 bacon strips and the top half of the sandwich roll.

salad, mayonnaise, green bell peppers, lemon juice, ketchup, scallion, parsley, horseradish, king crabmeat, red bell pepper, celery, salt, sandwiches, sandwich buns, bibb lettuce, avocado, pepper bacon

Taken from www.food.com/recipe/king-crab-louie-sandwich-429244 (may not work)