Rolo Stuffed Chocolate Chip Cookies - An Indulgent Snack

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter or 1 cup margarine
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 cups chocolate chips
• 18 Rolo chocolates

1. In a mixing bowl, whisk together the flour, baking soda and salt.
2. In a stand mixer or mixing bowl, beat together the butter/margarine and the 2 sugars. Add in the vanilla. Beat in the eggs, 1 at a time, until smooth. Scrape down the sides if necessary.
3. Add the dry ingredients and mix on low speed, until batter forms.
4. Fold in the chocolate chips.
5. Flatten the Rolos, using a potato masher, or the bottom of a measuring cup.
6. Form the cookies by placing dough on top and on bottom of the flattened Rolos. Place on cookie sheet, or Slipat baking mat, and bake at 350u0b0F for 9-11 minutes, or until they begin to golden brown.
7. Let cool slightly before serving. Makes 18-24, depending on how much dough you use for each cookie.

flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, chocolate chips, chocolates

Taken from www.food.com/recipe/rolo-stuffed-chocolate-chip-cookies-an-indulgent-snack-495725 (may not work)