Scrambled Pancakes (Germany)

• 2 tablespoons unsalted butter, room temperature
• 2 tablespoons granulated sugar
• 4 eggs, separated
• 1 pinch salt
• 2 cups all-purpose flour
• 1 cup milk
• 1 tablespoon unsalted butter (again)
• 1 tablespoon granulated sugar (again)
• 1 teaspoon ground cinnamon
• 2 cups fruit (cut into bite-size pieces)

1. Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
2. Beat egg whites until stiff, then carefull fold them into the batter.
3. In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
4. With 2 forks, chop up the resulting pancake.
5. Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
6. Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.

unsalted butter, sugar, eggs, salt, flour, milk, unsalted butter, sugar, ground cinnamon, fruit

Taken from www.food.com/recipe/scrambled-pancakes-germany-423754 (may not work)