Easy Breakfast Rolls

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 3 1/2 teaspoons baking powder
• 1/2 cup white sugar
• 1/2 cup milk
• 2 eggs, beaten
• 1/2 cup butter or 1/2 cup margarine, melted
• Filling
• 1/2 cup white sugar
• 1 teaspoon cinnamon
• 1/4 cup butter or 1/4 cup margarine, melted
• For bottom of muffin tins
• 1/2 cup brown sugar
• 1/4 cup nuts (any kind, finely chopped)
• 1/4 cup butter or 1/4 cup margarine, melted

1. Preheat oven to 375u0b0F and grease muffin tins.
2. In a large bowl, stir together flour, salt, baking powder and 1/2 cup sugar.
3. In a smaller bowl, combine milk, eggs and 1/2 cup melted butter or margarine.
4. Add to dry ingredients and mix well. Place on a lightly floured board and knead lightly 10 times.
5. Roll or pat into a rectangular shape, 1/4" thick.
6. Filling:.
7. Mix 1/2 cup white sugar, cinnamon, and 1/4 cup melted butter/margarine and spread over the dough.
8. Roll dough as for a jelly-roll, seal edges and cut into 1/2" slices.
9. For bottom of muffin tins:.
10. Combine brown sugar, nuts and 1/4 cup melted butter/margarine and sprinkle lightly over bottoms of greased muffin tins.
11. Arrange slices, cut side down, over this mixture.
12. Bake for 25 to 30 minutes. Turn pans upside down on cooling rack and lift off rolls.
13. Serve hot and enjoy!

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Taken from www.food.com/recipe/easy-breakfast-rolls-260939 (may not work)