Grilled Marinated Swordfish Steaks With Avocado Butter

• Swordfish
• 64 ounces swordfish steaks
• 1/2 cup vegetable oil
• 1/4 cup soy sauce
• 1 teaspoon lemon rind, grated
• 1/4 cup fresh lemon juice
• 2 cloves garlic, crushed
• Avocado Butter
• 1/2 cup butter, softened
• 1/2 cup ripe avocado, mashed
• 1/4 cup plus 1 tbsp fresh lime juice
• 2 tablespoons fresh flat-leaf parsley, minced
• 2 garlic cloves, minced
• 1/2 teaspoon salt

1. Swordfish:
2. Place steaks in two 13 x 9 x 2 inch backing dishes. Combine vegetable oil and next 4 ingredients in a small bowl; stir well. Pour marinade mixture over steaks; cover and marinate in the refrigerator for 2 hours, turning occasionally.
3. Remove steaks from the marinade, reserving the marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Set aside.
4. Grill steaks over hot coals for 9 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with the reserved marinade. Serve with Avocado Butter. Garnish with parsley sprigs.
5. Avocado Butter:
6. Combine butter and avocado in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add the lime juice, parsley, garlic, and salt; stir well. Cover and chill until firm. If desired, shape butter into small bowls before serving.

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Taken from www.food.com/recipe/grilled-marinated-swordfish-steaks-with-avocado-butter-478295 (may not work)