Basil Lime Honey Ginger Grilled Chicken

• 1 (12 1/2 ounce) bottle honey lime dressing (Island Grove Key Lime Honey Ginger Dressing)
• 1/4 cup packed fresh basil, chopped
• 4 garlic cloves, minced
• 1 small onion, diced about 1/2 cup
• 4 chicken breasts, 2 1/2 -3 pounds
• 2 cups cooked rice (optional)
• 1 mango, peeled and sliced

1. Place the first 4 ingredients in a large bowl mixing together, add chicken and marinate for 1 hour.
2. Heat grill to medium high.
3. Remove chicken from marinade shaking of excess; place the marinade in a small pot and bring to a boil then simmer stirring often.
4. Meanwhile place chicken on hot grill and grill for 3-5 on each side.
5. Remove chicken when 165u0b0 to 170u0b0F cook until juices run clear. Sit for 10 minutes before slicing.
6. Mix 1/2 the heated sauce into the rice.
7. Plate chicken on some sauce serve with sliced fanned out mango, rice and a veggie of choice.

lime dressing, fresh basil, garlic, onion, chicken breasts, rice, mango

Taken from www.food.com/recipe/basil-lime-honey-ginger-grilled-chicken-224446 (may not work)