Koulouria (Buttery Not Eggy)
- 500 g butter
- 1 1/2 cups sugar
- 5 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons brandy
- 1/2 teaspoon bicarbonate of soda
- 4 teaspoons baking powder
- 6 cups flour
- 1 pinch salt
- 1 egg, extra
- sesame seeds
- Cream butter and sugar in large mixing bowl.
- Add eggs one at a time beating each before adding and well after each addition.
- Mix in vanilla and brandy.
- Sift together salt, flour, carb soda, baking powder.
- Add sifted flour mixture gradually by the spoonful.
- Mix ingredients well using the dough hook.
- Turn out on to lightly floured board and knead lightly by hand.
- Rest dough in refrigerator for one hour.
- Remove and shape into circles or twists as desired.
- Brush tops with well beaten egg and lightly sprinkle with sesame seeds.
- Bake at 180 degrees for 20 minutes.
sugar, eggs, vanilla, brandy, bicarbonate of soda, baking powder, flour, salt, egg, sesame seeds
Taken from www.food.com/recipe/koulouria-buttery-not-eggy-538727 (may not work)