Cinco De Mayo Sangria

  1. Fill a large pitcher, 3 gallon pitcher, with ice and fruit.
  2. Pour sugar on top.
  3. Add the wines and liqours.
  4. Mottle the fruit with a potato masher to release the juices.
  5. Marinate from 3 to 9 days for fuller flavor!
  6. Serve over ice, with seltzer, straight up!

noir wine, chardonnay wine, fruit cocktail, blackberry, fuji apples, oranges, orange segments, pineapple tidbits, sugar, paul masson, pitcher

Taken from www.food.com/recipe/cinco-de-mayo-sangria-531463 (may not work)

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