Cinco De Mayo Sangria

• 1 full 250ml bottle pinot noir wine
• 1 full 250ml bottle Chardonnay wine
• 1 (8 ounce) bag of dole fruit cocktail
• 1 lb blackberry
• 2 sliced fuji apples
• 2 clementine oranges
• 1 (18 ounce) can mandarin orange segments (drained)
• 1 (18 ounce) can pineapple tidbits (drained)
• 1 and a half cups sugar
• 1 cup of paul masson brandy
• 1 cup of triple sec orange liqueur
• 3 cups ice, to fill bottom of the pitcher

1. Fill a large pitcher, 3 gallon pitcher, with ice and fruit.
2. Pour sugar on top.
3. Add the wines and liqours.
4. Mottle the fruit with a potato masher to release the juices.
5. Marinate from 3 to 9 days for fuller flavor!
6. Serve over ice, with seltzer, straight up!

noir wine, chardonnay wine, fruit cocktail, blackberry, fuji apples, oranges, orange segments, pineapple tidbits, sugar, paul masson, pitcher

Taken from www.food.com/recipe/cinco-de-mayo-sangria-531463 (may not work)