Pizza Roll-Ups (Oamc)

• 1 1 loaf italian bread dough or 1 loaf all purpose bread dough
• 1 lb lean ground beef or 1 lb turkey
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups grated part-skim mozzarella cheese
• 1 teaspoon Italian herb seasoning
• 1 tablespoon fresh parsley, chopped
• 4 cups italian tomato sauce

1. Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
2. Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
3. Spoon filling evenly onto dough, slightly pressing filling into dough.
4. Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
5. Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
6. Preheat oven to 400u0b0F.
7. Let roll-ups sit for 10 minutes.
8. Bake for 20-25 minutes or until golden.
9. Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
10. Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
11. To prepare, thaw roll-ups and warm them in a preheated 400u0b0F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
12. Serve with warmed Italian tomato sauce.

bread, lean ground beef, salt, pepper, mozzarella cheese, italian herb seasoning, fresh parsley, tomato sauce

Taken from www.food.com/recipe/pizza-roll-ups-oamc-50772 (may not work)