Barbecued Brisket(This Is Really Great!!!)

• 5 to 7 lb. brisket
• 2 Tbsp. liquid smoke
• garlic powder
• onion powder
• 6 Tbsp. butter
• 1 (14 oz.) bottle catsup
• 4 Tbsp. Worcestershire sauce
• 1 Tbsp. liquid smoke
• pinch of salt and pepper
• 2 tsp. celery seed
• 1/2 c. water
• 3 Tbsp. brown sugar
• 3 tsp. dry mustard
• 2 tsp. dried onion flakes

1. Rub 2 tablespoons liquid smoke over well trimmed brisket and refrigerate overnight.
2. Season with garlic and/or onion powder. Wrap in foil.
3. Bake 5 hours in a 300u0b0 oven.
4. Refrigerate and slice when cool.
5. Combine remaining ingredients and simmer until hot. Bake brisket in sauce for 30 minutes in a 350u0b0 oven (or you can serve along side).
6. I had to learn how to make barbecue when we came to Texas and this is by far the best I've found.
7. Belly-up now, ya' hear!

brisket, liquid smoke, garlic, onion, butter, catsup, worcestershire sauce, liquid smoke, salt, celery, water, brown sugar, dry mustard, onion flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292343 (may not work)