Banana And Kiwi Muffins

• 1/2 cup sugar (use 3/4 cup if your bananas are not ripe enough and kiwis are tart)
• 2 cups flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 3/4 cup low-fat plain yogurt (plain or vanilla)
• 6 tablespoons skim milk (or buttermilk)
• 3 tablespoons canola oil
• 1 egg
• 1 teaspoon vanilla extract
• 2 large ripe bananas, mashed
• 3 ripe kiwi, chopped into small cubes

1. Combine the first 6 ingredients (DRY) in a large mixing bowl; set aside.
2. Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (WET).
3. Add WET mixture to the DRY mixture, mix until just combined (DO NOT OVERMIX) - lumps are ok.
4. Now stir in chopped kiwi gently; you may also add chopped nuts if you like.
5. Bake in a pre-heated oven at 375u0b0F or 180u0b0C for 25-30mins (mini muffins take about 20mins).
6. Cool in pan for 10mins, then remove and cool thoroughly on wire rack.

sugar, flour, salt, baking powder, baking soda, ground cinnamon, lowfat plain yogurt, milk, canola oil, egg, vanilla, bananas, kiwi

Taken from www.food.com/recipe/banana-and-kiwi-muffins-118956 (may not work)