Jalapeno Pepper Jelly Chicken

• 4 boneless chicken breasts
• 1/2 teaspoon garlic salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 2 tablespoons vegetable oil
• 1/2 cup chicken broth
• 1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
• 2 -3 tablespoons jalapeno jelly

1. Place breasts between sheets of wax paper and pound to 1/4 inch thickness.
2. Combine garlic salt, chili powder, pepper, cumin and oregano.
3. Rub some of the seasoning on both sides of each breast.
4. Heat oil in a heavy large skillet over medium high heat and cook chicken 3-4 minutes per side or until done.
5. Transfer to serving platter and keep warm.
6. Add broth, vinegar and jelly to skillet, cook 5 minutes or until slightly thickened, stirring occasionally.
7. Spoon sauce over chicken and serve.

chicken breasts, garlic salt, chili powder, fresh ground black pepper, ground cumin, oregano, vegetable oil, chicken broth, balsamic vinegar, jalapeno jelly

Taken from www.food.com/recipe/jalapeno-pepper-jelly-chicken-39881 (may not work)