Italian Sausage Pie

• 2 pie crusts
• 1 c. Ricotta cheese
• 8 oz. finely diced Mozzarella cheese
• 3 oz. grated Romano cheese
• 2 eggs, beaten
• 2 links Italian sausage, remove casing after cooked
• 2 oz. diced Italian salami
• 1/3 tsp. each: dried oregano and basil leaves
• 1 clove garlic, minced
• 1/4 c. fresh chopped parsley (Italian if possible)

1. Combine Ricotta, Mozzarella and Romano cheeses.
2. Stir in eggs, cooked sausage, salami, oregano, basil, garlic and parsley.
3. Place crust on a lightly oiled pie dish.
4. Put all ingredients in pan on crust.
5. Put top crust on, fit over filling, sealing edges.
6. Brush with egg white.
7. Bake at 350u0b0 for 30 to 35 minutes until golden. Cool about 10 minutes before serving.

ricotta cheese, mozzarella cheese, romano cheese, eggs, italian sausage, italian salami, oregano, clove garlic, fresh chopped parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=866653 (may not work)