Frosted Fruit Mold(7-Up Jelly Salad)

• 1 (3 oz.) pkg. lime jello
• 1 c. boiling water
• 1 sliced banana
• 1 Tbsp. flour
• 1/2 c. whipping cream
• 7 oz. lemon-lime carbonated beverage
• 8 3/4 oz. can crushed pineapple
• 1/4 c. sugar
• 1 slightly beaten egg
• 1/4 c. shredded sharp American cheese

1. Dissolve gelatin in boiling water; cook.
2. Add carbonated beverage.
3. Chill until partially set.
4. Drain pineapple, reserving syrup.
5. Fold drained pineapple and banana into jello mixture. Turn into an 8 x 8 x 2-inch pan.
6. Chill until firm.
7. Combine sugar and flour in pan.
8. Stir in reserved pineapple syrup and the egg.
9. Cook and stir until thickened; chill.
10. Whip cream; fold into egg mixture.
11. Spread over jello.
12. Sprinkle with cheese and cut into squares.

lime jello, boiling water, banana, flour, whipping cream, lemonlime, pineapple, sugar, egg, shredded sharp american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916819 (may not work)