Grilled Veggie And Steak Appetizer

• 6 ounces baby portabella mushrooms, fresh
• 1/2 lb boneless beef top sirloin steak, trimmed of fat and cut into 3/4 inch cubes (about 3/4 inch thick)
• 1 cup white pearl onion (from frozen, but thawed)
• 1/2 cup balsamic vinaigrette
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons balsamic vinaigrette
• 2 tablespoons fresh parsley, chopped

1. Heat gas or charcoal grill.
2. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat.
3. Let stand 10 minutes; drain.
4. Place mixture in grill basket (or grill wok).
5. Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness.
6. Stir in tomatoes.
7. Spoon beef mixture into serving dish.
8. Stir in remaining 2 tablespoons vinaigrette.
9. Serve with toothpicks.

baby portabella mushrooms, boneless beef, white pearl onion, balsamic vinaigrette, cherry tomatoes, balsamic vinaigrette, fresh parsley

Taken from www.food.com/recipe/grilled-veggie-and-steak-appetizer-175381 (may not work)