Chicken 'N Fruit Pinwheels

• 2 cups roasted chicken breast, diced
• 1 1/3 cups pineapple, finely diced (canned in own juice)
• 2/3 cup red onion, finely diced
• 2/3 cup celery, finely diced
• 1/2 cup pecans, diced
• 1/2 cup golden raisin, diced
• 1/2 large royal gala apples, diced
• salt & fresh ground pepper
• Dressing
• 1 cup mayonnaise (Hellmans)
• 3 tablespoons pineapple juice
• 3 tablespoons Dijon mustard

1. Mix the first list of ingredients in a medium size bowl.
2. I drained the pineapple and pressed as much juice from it as I could. Saved the juice to use some in dressing.
3. Then make the dressing and add to the chicken and fruit mixture.
4. I had the bakery dept slice a loaf of bread horizontally, then I cut the ends off.
5. Spread the chicken mixture on each slice and then roll.
6. I used an electric knife to slice the pinwheels.
7. Amount of pinwheels will vary according to the type of bread you use and thickness of slices. I got 5 1/4-inch pinwheels out of one slice of bread using 1/3 cup of mixture.

chicken, pineapple, red onion, celery, pecans, golden raisin, gala apples, salt, dressing, mayonnaise, pineapple juice, mustard

Taken from www.food.com/recipe/chicken-n-fruit-pinwheels-243263 (may not work)