Vida'S Mock Ravioli(A Vegetarian Dish)

• 1 1/2 c. frozen spinach, thawed
• 1/4 c. olive oil
• 3/4 c. seasoned bread crumbs
• 1/2 c. parsley (double if using fresh)
• 1/4 c. grated Parmesan cheese
• 1 clove garlic, minced
• 1 tsp. salt
• 1 tsp. sage
• 1 pkg. lasagna strips, cooked
• 2 to 3 c. spaghetti sauce

1. In a mixing bowl, mix together spinach, olive oil, bread crumbs, parsley, cheese, garlic, salt and sage.
2. In a baking dish or casserole, place a layer of noodles on bottom.
3. Top with a layer of spinach mixture and cover with a layer of spaghetti sauce.
4. Repeat until dish is full with last layer of lasagna topped with sauce.
5. Sprinkle lightly with Parmesan cheese.
6. Bake at 325u0b0 for 35 to 45 minutes.
7. Serves 4 to 6.

frozen spinach, olive oil, bread crumbs, parsley, parmesan cheese, clove garlic, salt, sage, lasagna strips, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056260 (may not work)