Fish And Fungi Virgin Islands Style

• Virgin Islands Style Fish
• 4 1/2 lbs fish, scaled and gutted
• 2 medium onions, chopped
• 1 tomatoes, chopped
• 1 tablespoon vinegar
• 3 tablespoons lemon juice or 3 tablespoons lime juice
• 2 cups water
• 2 teaspoons butter
• Okra Fungi
• 1 (10 ounce) package frozen okra
• 2 1/2 cups boiling water
• 1 1/2 cups yellow cornmeal, ground fine
• 2 tablespoons butter
• 1/4 teaspoon salt
• pepper, to taste

1. Place fish with all ingredients into a saucepan and cook gently until fish is cooked, about 20 to 30 minutes.
2. Place frozen okra in boiling water. Cook until just barely tender.
3. In a medium size saucepan, bring 21/2 cups water to a boil.
4. To make fungi that is free of lumps, mix about 1/4 cup of the cornmeal with 3/4 cup water in a separate small bowl. Then, add this mixture back into the larger pot of boiling water.
5. Let cornmeal cook for about a minute, then add the rest of the cornmeal into the pan in a slow steady stream, while stirring constantly.
6. Add hot cooked okra to cooked cornmeal. Stir well.
7. Then, stir in the butter, salt and pepper, to taste.
8. Simmer for about 5 minutes more.

fish, onions, tomatoes, vinegar, lemon juice, water, butter, fungi, frozen okra, boiling water, yellow cornmeal, butter, salt, pepper

Taken from www.food.com/recipe/fish-and-fungi-virgin-islands-style-287080 (may not work)